The country of Pilsner, glass, and architecture. As well as centuries of viticulture excelence
Diverse in aroma and flavor
The vineyards in the Czech lands lie in the northernmost part of the vine's distribution in Europe, which is a prerequisite for wines of extraordinary diversity, standing out for their original fruit notes and spiciness, their rich spectrum of aromatic substances, and their harmonious, full-bodied flavors.
Modest yet significant
Czech winemakers farm on only slightly more than 18,000 hectares of vineyards divided into six subregions in Bohemia and Moravia. This careful cultivation within a relatively small area allows for the production of high-quality wines that reflect the unique terroir and meticulous craftsmanship of these dedicated vintners.
Riesling, Veltliner,
Blaufränkisch
Nestled between Berlin and Vienna, Czech winemakers draw from rich traditions and a unique terroir, offering a hidden gem of Central European wines. With soil and climate comparable to Germany and Austria, the Czech regions of Moravia and Bohemia produce exceptional Riesling, Veltliner, and Blaufränkisch and many more standing shoulder to shoulder to their renowned neighbors.
Soil, climate, soul
The Czech Republic's typical climate and soil play a crucial role in shaping its wines. With a continental climate characterized by warm summers and cold winters, combined with diverse soils ranging from limestone to clay, the terroir imparts unique flavors and aromas to the grapes, resulting in wines of great complexity and depth.
VOC Modre Hory - VOC Znojmo - VOC Pálava - VOC Kravi hora - VOC Velke Pavlovice - VOC Hustopecsko - VOC Mutenice - VOC Mikulov - VOC Slovacko - VOC Bzenec - VOC Valtice
VOC Modre Hory - VOC Znojmo - VOC Pálava - VOC Kravi hora - VOC Velke Pavlovice - VOC Hustopecsko - VOC Mutenice - VOC Mikulov - VOC Slovacko - VOC Bzenec - VOC Valtice
VOC Appelation of Origin
Divided into Bohemia and Moravia, Czech vineyards feature 14 appellations showcasing diverse varieties. Wines with Original Certification use grapes exclusively from approved vineyards, ensuring the unique character of the wine.
Grapes that thrive
Alongside well-known varieties such as Riesling, Pinot Blanc, Pinot Noir, Veltliner, and Blaufränkisch, unique grapes like Palava, Welschriesling, Traminer or Moravian Muscat are striving for the most.
Driving commitment
to sustainability
Fueled by respect for Mother Nature, Czech winemakers adopt a biodynamic approach to winemaking. It's not uncommon to find vineyards nestled within the serene landscapes of National Parks or UNESCO Natural Reserves, demonstrating their deep-rooted commitment to environmental preservation. This seamless harmony between vineyard practices and nature results in wines that exude purity and character, reflecting the pristine beauty of their surroundings.
For me, growing and making wine is not about magic and tricks. I believe in common sense and long-term quality, not in current trends. In the vineyards, I follow an "eco-friendly" approach and long-term sustainability.
— Roman Fabig, Fabig Winery